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Lontong Sayur

For Lontong: *)
500 g rice, washed and drained
banana leaf

For Vegetables:
3 tablespoons cooking oil
1 stalk lemongrass, take the whites, crushed
2 bay leaves
2 cm galangal, smashed
300 g shrimp, peeled
500 g **) squash, cut into julienne
20 eyes petai, halved
1250 ml of coconut milk that is not too thick
2 tomatoes, thinly sliced

3 cloves garlic


Create Lontong:
Roll banana leaf bebentuk cylinder with a diameter of 3 cm. Embed one end with a toothpick. Enter hinga rice 3 / 4 tall leaves. Close with toothpick pinned. Flats
in a pan and pour the water until submerged. Cook for 4 -6 hours, until cooked rice cake. During cooking do not let the water dry.

Create a Vegetable:
Heat oil and saute the garlic finely, lemongrass, bay leaves, and galangal until harum.Tambahkan shrimp and aduk2 until shrimp changes color. Enter the squash, banana and tomato. Mix well. Pour santan.Aduk.aduk occasionally until the sauce is not broken and cook until all cooked. Lift.

Potong2 rice cake in a bowl and pour the vegetables on top.

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