Kue Pisang Roti

Material:


* 10 pm bread without skin

* 500 cc coconut milk

* 175 gr brown sugar, sliced thin

* 50 grams sugar

LBR * 2 pandan leaves

* 1 / 2 teaspoon salt

* 3 tablespoons rice flour

* 5 pcs plantains are old and mature, each split second

* 10 pm pandan leaves @ 6 cm

* Banana leaves for wrapping





1. Boil coconut milk, sugar, salt and pandan leaves. Enter your bread and rice flour, remove from fire, break the bread.

2. Take a piece of banana leaf, give a piece of pandanus leaf, place 1-2 tablespoons of bread dough, place a piece of banana on top, cover with bread dough, Roll up both ends of the leaf is folded into the middle. Steam until cooked. Trim the leaves, serve when cool.